Grilled Crispy Lemon Scotch Bonnet Pepper Wings : BBQGuys
Like your wings hot? Rasheed Philips has you covered! Chicken is often flavored with lemon, but adding scotch bonnet peppers gives it a serious kick. Video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Cooking tools:
- Grill
- Smoker
- Microplane
- Saucepan
Ingredients
- 4–5 lbs chicken wings
- 1 gallon water (for the brine)
- ½ cup salt (for the brine)
- ¼ cup yellow mustard
- 2 Tbsp apple cider vinegar
- Black pepper, to taste
- Poultry rub, to taste
- 3 Scotch bonnet peppers
- 1 stick unsalted butter
- 2 Tbsp olive oil
- 1 Tbsp honey
- ¼ cup chicken stock
- Juice of ¾ of a lemon
- Zest of 1 lemon
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