Warm Moroccan cauliflower salad - Good Food Middle East

Ingredients

• 1 cauliflower
• 1 tbsp olive oil
• 4 spring onions, chopped
• 1 garlic clove, crushed
• 1 red chilli, finely chopped
• 1 tsp ground cumin
• 1 lemon, zested and juiced
• handful pine nuts or chopped hazelnuts, quickly roasted in a dry pan
• 50g dried cranberries or chopped dried figs
• 50g chopped parsley
• 50g chopped mint
• pomegranate seeds
• 75g natural yogurt
• 1 tbsp tahini
• 1 lemon, juiced
• 1 tsp agave syrup
• 50g chopped coriander