Cream of broccoli soup with crispy garlicky croutons | Recipe | Kitchen Stories

Ingredients

• 1.67 lbs broccoli
• 3 cloves garlic
• 4 slices sandwich bread
• 1 onion
• 0.25 lb potatoes
• 6 tbsp unsalted butter
• 3 tbsp flour
• 3.33 cups vegetable broth
• 1.66 cups whole milk
• 1 tbsp olive oil
• 0.5 cup heavy cream
• 2.5 oz cheddar cheese (grated)
• 0.5 lemon
• cheddar cheese (for serving)
• salt
• pepper