Cream of broccoli soup with crispy garlicky croutons
Follow our steps for a warming bowl of cream of broccoli soup topped with crispy, garlicky croutons.
Keywords
- puréeing
- Brand Content
- roasting
- weeknight dinner
- vegetarian
- starter
- main
- cheese
- prepare ahead
- comfort food
- Meatless
- shorts
- savory
- for four
- dairy
- vegetables
- autumn
- winter
- oven
- base
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Whisk
- Oven
- Baking sheet
- Skillet
- Immersion blender
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 1 2/3 lbs broccoli
- 3 cloves garlic
- 4 slices sandwich bread
- 1 onion
- 1/4 lb potatoes
- 6 tbsp unsalted butter
- 3 tbsp flour
- 3 1/3 cups vegetable broth
- 1 2/3 cups whole milk
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 2 1/2 oz cheddar cheese (grated)
- 1/2 lemon
- cheddar cheese (for serving)
- salt
- pepper
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