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Belgian buttermilk waffles with caramelized peaches and mascarpone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Waffle iron
- Hand mixer
- Kitchen scale
- Stove
- Pot
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Plastic wrap
- Ladle
- Measuring spoon
Ingredients
- 1/3 cup buttermilk
- 3 peaches
- 9 oz mascarpone cheese
- 1 1/2 cups milk (divided)
- 3/4 stick butter
- 1/3 cup sugar (divided)
- 2 cups flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 2 eggs
- 1 1/2 tsp vanilla extract (divided)
- 1/2 orange (juice)
- 2 tbsp maple syrup
- vegetable oil for frying and greasing
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