Greek Yogurt with Honey and Pistachios
Spoon the yogurt into four cups or glasses and drizzle with the honey. Sprinkle with the pistachios and mango.
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Ingredients
- 2 cups (500 ml) 0% Greek yogurt or 10% plain yogurt
- 3 tablespoons (45 ml) honey
- 1/2 cup (125 ml) toasted and chopped pistachios
- 1/2 cup (125 ml) fresh or frozen mango, diced
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