Cream Cheese Brownie Pie
5 Bake pie for 50-55 minutes or until center is set. Do not overbake. You want the center to be fudgey. Remove from oven and cool 5 minutes before serving.
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Cooking tools:
- Pie dish
- Oven
- Plate
- Refrigerator
Ingredients
- 1 unbaked refrigerated pie crust
- 1 cup semi-sweet chocolate chips
- 6 tbsp unsalted butter
- ¾ cup sugar
- 3 eggs, divided
- 1 tsp vanilla extract
- ¾ cup unbleached all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 4 oz cream cheese, softened
- ½ cup powdered sugar
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