Market Hall Foods Blog - Pan Con Tomate
This recipe, courtesy of Saveur Magazine, is often enjoyed for breakfast in Spain. It also makes a great snack or light lunch topped with Jamón Serrano.
Ingredients
- 1 6" piece of baguette, halved lengthwise
- 1 clove garlic
- 2 tablespoons Spanish extra virgin olive oil, such as Castillo de Canena
- 1 very ripe large tomato
- Coarse sea salt, such as Maldon Sea Salt
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