Spinach & Feta Stuffed Salmon Pinwheels - Elegant Yet Simple Dinner - Recipes by Lena

Ingredients

• 1 large salmon fillet (about 1.5 lbs, skinless)
• 2 cups fresh spinach, chopped
• 0.5 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons cream cheese, softened
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 0.5 teaspoon dried dill or 1 teaspoon fresh dill
• Salt and pepper, to taste
• Toothpicks or kitchen twine for securing the roll