Lemon-Berry Firecracker Cake

Ingredients

• 440g all-purpose flour
• 3 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/4 tsp Salt
• 400g Granulated sugar
• 195ml Canola Oil
• 500ml Milk (unsweetened almond milk or any other milk of your choice)
• 2tbsp White Vinegar (unsweetened almond milk or any other milk or your choice)
• 1 tsp vanilla extract
• 2 Lemon zest
• Red Food Color & Blue Food Color
• 250g Powdered Sugar
• 3-4 Tbsp Milk (unsweetened almond milk or any other milk or your choice)
• 2 tsp Lemon Juice
• Sprinkles
• Blueberries (optional)