Crispy Chicken Wontons - Master recipes

Ingredients

• 3 cups finely chopped cooked chicken -
• 1/2 cup shredded carrots -
• 1/4 cup finely chopped water chestnuts -
• 2 teaspoons cornstarch -
• 1 tablespoon water -
• 1 tablespoon soy sauce -
• 1/2 to 1 teaspoon ground ginger -
• 1 package (16 ounce) wonton wrappers -
• 2 tablespoons butter, melted -
• 1 tablespoon canola oil -
• Plum or sweet-and-sour sauce -