Thai fruit salad (Yum-pol-la-mai )
Thai fruit salad has a moreish combination of sweet, savoury and salty flavours. This yum-pol-la-mai includes strawberries, mango and apples.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 100g strawberries, hulled and halved
- 100g seedless red grapes, halved
- 100g seedless green grapes, halved
- 100g granny smith apple, chopped
- 200g mango, diced
- 60g cashew nuts, roughly chopped
- Mint leaves to garnish
- 1 banana (echalion) shallot, finely chopped
- 1 small red chilli, finely chopped
- 1 tbsp lime juice
- 1 tbsp fish sauce (or light soy sauce for vegetarians)
- 1 tbsp honey, plus extra to drizzle
- ¾ tsp Marmite or miso paste
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