Banana Walnut Caramel Sauce over Vanilla Ice Cream

Banana Walnut Caramel Sauce over Vanilla Ice Cream

feedingmyfolks.com

I love vanilla ice cream, it’s tasty and a great neutral base to add on toppings. This time around I ladle on homemade caramel sauce – warm with bananas and nut

View full recipe on feedingmyfolks.com

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Cooking tools:

  • Saucepan
  • Stove
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl

Ingredients

  • 1 ¼ cup sugar
  • ¼ cup water
  • 1 cup heavy cream
  • 1 tablespoon butter
  • ½ teaspoon vanilla
  • ⅛ – ¼ teaspoon sea salt
  • 1 banana (sliced)
  • ½ cup walnuts (chopped and toasted)
  • Vanilla ice cream (desired amount)

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