Bøftærte II recipe
Onion quickly swirls in a saucepan, then add beef and brune. Finally, add salt and spices. It is spread to the bottom of a dish or pie. The ...
Keywords
- Bøftærte II
- Pepper
- Dill
- fresh
- Salt
- Thyme
- dried
- Onion
- Garlic
- Whipped cream
- Beef
- chopped roughly 16% fat
- Potatoes
Ingredients
- Pepper
- 1 tsp Dill, fresh
- 1 tsp Salt
- 1 tsp Thyme, dried
- 100 g Onion
- 2 clove Garlic
- 2.5 dl Whipped cream
- 500 g Beef, chopped roughly 16% fat
- 900 g Potatoes
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