Wild Blueberry Grain-Free Waffles
 – Sarah Wragge Wellness

Wild Blueberry Grain-Free Waffles – Sarah Wragge Wellness

sarahwragge.com

This recipe was inspired by Dr. Mark Hyman’s Grain-Free Wild Blueberry Waffles. They come together fast in a blender or food processor and also work well as pan

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Ingredients

  • 4 large eggs, room temperature
  • 1/4 cup coconut flour
  • 1/4 cup maple syrup or monk fruit maple syrup
  • 1/4 cup almond butter
  • 1/4 cup frozen wild blueberries
  • 1 Tbsp. chia seeds
  • 1 Tbsp. vanilla extract
  • 1 tsp. baking powder
  • 1/8 tsp. fine sea salt

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