Cozy Chicken and Spinach Casserole with Cream Cheese Recipe - The Pass and Provisions
Tangy cream cheese elevates this chicken and spinach casserole to delightful heights. Home cooks can unearth the complete recipe for a scrumptious weeknight dinner masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 (8 ounces / 226 grams) block cream cheese, softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese (plus extra for topping)
- ¼ cup heavy cream (or milk)
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- Chopped parsley or fresh basil
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