Reduced Sugar Banana Cake Recipe - Well and Good
A yummy reduced sugar banana cake recipe which is also gluten free and soy free. This cake is also nut free is you choose to not top with pistachios like we did.
Ingredients
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 200g butter
- 200g brown sugar
- 200g
- 1.5 cups of Well and Good Gluten Free Plain Flour
- 1 can of gluten free beer (330ml)
- Extra flour for dusting
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