Easy Blueberry Crumble with Anti-Inflammatory Twist (Easy 55-Min Recipe)
Enjoy a warm blueberry crumble featuring gluten-free oats, cinnamon, and walnuts for a cozy, wholesome breakfast treat.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Fork
- Spatula
- Spoon
Ingredients
- 1600 g frozen blueberries
- 1 teaspoon vanilla extract
- 2 tablespoons gluten-free oat flour
- Juice of 1/2 lemon
- 150 g gluten-free rolled oats
- 30 g gluten-free oat flour
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- 60 ml melted butter
- Pinch of salt
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons hemp seeds
- 30 g chopped walnuts
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