INSTANT POT VEGAN MAC & CHEESE

Ingredients

• 16 oz dried elbow macaroni
• 1 Tbsp olive oil
• 4 cups water
• 1/2 cup raw cashews
• 1 cup potato, peeled & chopped
• 1/2 cup carrots, peeled & chopped
• 2 garlic cloves, minced
• 2 Tbsp vegan butter
• 1/4 cup water
• 1 cup unsweetened almond milk
• 3/4 cup vegetable broth
• 1 tsp onion powder
• 1 1/2 tsp salt
• 1/2 tsp paprika
• 3 Tbsp nutritional yeast
• 2 1/2 Tbsp tapioca flour
• 2 Tbsp fresh lemon juice