Quick and easy Chicken Stir-fry · Recipe Trolley

Ingredients

• 300 g chicken breast, cut into chunks
• 4 spring onion, cut into 4cm/1½in lengths
• 1 garlic cloves, crushed
• 1 red chilli, cut thinly
• 1 carrot, cut into matchsticks
• 1 knob ginger, about 1cm/½in, peeled and grated
• 1 red pepper, cut into thick matchsticks
• 100 g baby sweetcorn, halved
• 1 courgette, cut into thick matchsticks
• 150 g sugar-snap peas, trimmed
• 2 tbsp hoisin sauce
• 2 tbsp dark soy sauce
• 300 g egg noodles, to serve
• 1 prawn crackers, to serve