Gingerbread and spiced milk chocolate ganache | Van Houten Professional
This is an indulgent cake with a difference for Christmas. The cake itself is amazingly moist and spiced with ginger and cinnamon. The ganache...read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 200 g margarine
- 200 g brown sugar
- 200 g black treacle
- 285 ml milk
- 10 g bicarbonate of soda
- 2 whole egg(s)
- 300 g bread flour
- 30 g powdered ginger
- 5 g cinnamon powder
- 30 g crystallized ginger
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