Pantry Green Pea Soup Recipe | Samsung Food App
A Pea Soup that uses canned sweet peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too!
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- Optional vegetables*
- 3 (15 oz.) canned green peas, drained (or 32 oz. frozen green peas, defrosted)
- 3 cups low-sodium chicken stock, plus more to thin out the soup, if desired
- 7 oz. canned ham (or other ham), finely diced
- 1 tsp. garlic powder
- ½ tsp. salt
- ¼ tsp. dry thyme leaves
- ¼ tsp. coarse black pepper
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