Foryoueats: Thai Pepper Garlic Prawn Noodles | Marion's Kitchen
This Thai Pepper Garlic Prawn Noodles recipe features succulent prawns marinated in an Asian steakhouse marinade, stir-fried with garlic, crunchy vegetables, and hokkien noodles. The dish is finished...
Ingredients
- 300g (10 oz) shelled and deveined prawns
- 1 cupMarion’s Kitchen Thai Pepper + Garlic Asian Steakhouse Marinade(use mystore locatorto find out where to buy)
- 2 tbsp vegetable oil
- 3 finely chopped garlic cloves
- 300g (10 oz) small broccoli florets
- 100g (3.5 oz) snow peas
- 4 baby pak choy, sliced in half
- 400g (14 oz) cooked hokkien noodles (or any other noodles you prefer)
- ¼ cup finely sliced spring onion (scallions)
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