Popovers | Yorkshire Puddings | Rouxbe Online Culinary School
Light and versatile popovers/Yorkshire puddings perfect for any meal. Detailed instructions from Rouxbe Online Culinary School.
Ingredients
- 2 large eggs (room temp)
- 1 cup whole milk (room temp)
- 1 tsp unsalted butter, melted
- 4 3/4 oz all-purpose flour
- 1 1/2 tsp kosher salt*
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