Curried Turkey and Rice Recipe
Try Beretta’s Curried Turkey and Rice—creamy curry sauce over brown rice. Easy leftover recipe with cilantro garnish. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at berettafarms.com.
Cooking tools:
- Skillet
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 Cup Brown and wild rice blend, cooked according to package directions, for 2 cups cooked rice
- 2 Cups chicken broth
- 4 Tablespoons butter
- 2 Tablespoons whole wheat flour
- 1 large onion, diced
- 2 garlic cloves, finely chopped
- 2 teaspoons curry powder, or paste
- 2 ½ cups diced cooked turkey
- 1 Cup sour cream or greek yogurt
- ½ bunch cilantro, finely chopped, for garnish
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