Yummy Slow-Cooker Marinated Mushrooms
Slow cooker Marinated Mushrooms are a delicious and healthy way to enjoy your favorite mushrooms. This recipe is simple to follow and yields a variety of textures and flavors.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
Ingredients
- 2 lbs Medium fresh mushrooms
- 1 Package (14.4 ounces) frozen pearl onions, thawed
- 4 Garlic cloves, minced
- 2 cups Reduced-sodium beef broth
- ½ cup Dry red wine
- 3 tbsp Balsamic vinegar
- 3 tsp Olive oil
- 1 tsp Salt
- 1 tsp Dried basil
- ½ tsp Dried thyme
- ½ tsp Pepper
- ¼ tsp Crushed red pepper flakes
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