Tuna-Stuffed Potatoes I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 large potatoes, scrubbed
- 4 tomatoes, skinned and chopped
- 4 spring (green) onions, washed and chopped
- 4 tbsp. sour cream
- salt and freshly ground pepper
- scant cup/7-oz. can tuna fish, in oil
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