Caramel & Apple Brownie Cake - Recipe with images - Meilleur du Chef
The sweet combination of chocolate, caramel and apples for the most indulgent dessert! Follow our recipe with step-by-step, illustrated instructions and tips and techniques by a prestigious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Ingredients
- 300g Inaya™ dark chocolate couverture (65% cocoa)
- 250g unsalted butter
- 250g whole eggs
- 90g castor sugar
- 120g hazelnuts, crushed
- 5 Granny Smith apples
- 200g Cara Crakine caramel filling
- 15 20g Mycryo cocoa butter
- A drizzle of honey (between 5 and 10cl)
- 85g whole milk
- 220g Alunga™ milk chocolate couverture (41% cocoa)
- 250g whipped cream
- 300g sugar
- 300g glucose syrup
- 375g water
- 200g sweetened condensed milk
- 300g Zéphyr white chocolate couverture
- 18g powder gelatine (200 bloom)
- 108g water
- 25g water
- 100g sugar
- 100g egg whites
- 100g icing sugar
- 75g ground hazelnuts
- 25g praline crumbs
- 70g egg whites
- 80g castor sugar
- Chocolate spirals
- Gold flakes
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