Confetti Cabbage Salad with Spicy Peanut Dressing | America's Test Kitchen

Ingredients

• 1 pound green cabbage (about 1/2 medium head), shredded fine
• 1 large carrot, peeled and grated
• 1 teaspoon table salt
• 2 tablespoons smooth peanut butter
• 2 tablespoons peanut oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 2 medium cloves garlic, chopped coarse
• 1 1/2 inch piece ginger, peeled
• 1/2 jalapeño chile, halved and seeded
• 4 medium radishes, halved lengthwise and sliced thin
• 4 medium scallions, sliced thin