Half-Half Kiwi Dessert Cups
Get ready for a tasty dessert cup recipe with a cool twist. Half-Half Kiwi Dessert Cups! Simple and delicious!🥝
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dessert-cups.com.
Cooking tools:
- Piping bag
- Muffin tin
- Blender
- Glass
- Saucepan
- Whisk
- Stove
- Refrigerator
- Paring knife
- Cutting board
Ingredients
- 550 grams kiwis (diced)
- 10 grams Agar Agar
- 2 tablespoons powdered sugar
- 200 grams plain yogurt
- 60 grams vanilla yogurt
- 1 tablespoon powdered sugar
- 90 grams whipped cream
- 120 grams whipped cream
- 6 kiwi slices
- 1 tablespoon chocolate chips
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