Pepper Crusted Salmon
About Pepper Crusted SalmonQuick and easy, this dish is great for an intimate dinner for two. Pair with a classic Chardonnay or even a nice Pinot Noir. Makes 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Cooking tools:
- Mortar and pestle
- Pan
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 4—6 oz fresh California King Salmon fillets
- ¼ cup peppercorns, mixed red, green and black, lightly crushed
- ½ tsp coriander seeds, crushed
- ⅓ cup sunflower oil
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