Green Tortilla Recipe With Smoked Salmon | olivemagazine
A chunky spinach, potato and chive tortilla, with a side of smoked salmon, this beauty would make for a great weekend brunch
Ingredients
- (such as Maris Piper) 300g, peeled and diced floury potatoes
- olive oil
- 1, finely chopped onion
- 150g, chopped baby spinach
- 4 eggs
- 100g smoked salmon
- 2 tbsp crème fraîche
- 1, zested and cut into wedges, to serve lemon
- chopped to make 1 tbsp, to serve chives
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