Mangos with Sticky Rice - Burn Blog
Mangos and coconut milk are meant for each other, and sticky rice is the icing on the cake. Try to get yellow-skinned "Manila" mangos if you can—the flavor is stronger and more acidic than the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1 cup sticky rice
- 1 can coconut milk, separated into: 1 cup coconut milk and 1/4 cup coconut cream
- 1/2 cup sugar
- 1/2 tsp salt
- 1-2 large ripe mangos, peeled and sliced
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