Broccoli Cheddar Macaroni & Cheese Soup | Bob Evans
Learn how to make this cozy, cheesy blend of broccoli and mac in rich cheddar. This soup is perfect for staying warm on a chilly night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Ingredients
- 2 Tablespoons butter
- ½ Cup diced onion
- ½ Cup diced celery
- 2 Tablespoons all purpose flour
- 2 Cups milk
- 2 Cups chicken broth
- 1 Cup shredded Cheddar cheese
- 2 Cups chopped broccoli florets
- 20 Ounces Bob Evans Six Cheese Pasta
- 1 Tablespoon fresh thyme leaves
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