Easy Italian Pesto Bread Recipe
Pretty to look at and delicious to eat, this fabulously easy no knead bread is perfect served warm as a dinner accompaniment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Spray bottle
- Cup
Ingredients
- 500g strong white flour plus extra for dusting
- 11/2 tsp salt
- 12g dried fast action yeast
- 380ml tepid water
- 1 small jar/approx 190g pesto
- Olive oil for brushing
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