Tomato & rice soup - Good Food Middle East

Name: Tomato & rice soup - Good Food Middle East
Ingredients: 2 tsp olive oil; 1 onion, finely chopped; 1 carrot, finely chopped; 1 celery stick, finely chopped; 1 tbsp golden caster sugar; 2 tbsp vinegar (white, red or balsamic); 1 tbsp tomato purée; 400g can chopped tomatoes or passata; 1l vegetable stock made with 2 cubes; 140g rice (long-grain, basmati, wild, brown or a mixture); ¼ small pack parsley, leaves only, chopped, and a few drops of pesto, to serve (optional)

www.bbcgoodfoodme.com

Savor a comforting soup made with gently cooked veggies, tomato purée, and various rices, all simmered to perfection in this flavorful blend of stocks and vinegars.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 tsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 tbsp golden caster sugar
2 tbsp vinegar (white, red or balsamic)
1 tbsp tomato purée
400g can chopped tomatoes or passata
1l vegetable stock made with 2 cubes
140g rice (long-grain, basmati, wild, brown or a mixture)
¼ small pack parsley, leaves only, chopped, and a few drops of pesto, to serve (optional)