Eat Well Live Well

Eat Well Live Well

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Discover how to make Tarka Dahl, a quick and healthy plant-based recipe perfect for a delicious and sustainable meal. Enjoy!

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Ingredients

  • 1/4 small onion, finely diced
  • 1 tsp diced fresh ginger
  • 2 garlic cloves, crushed
  • 1 small green chilli, deseeded and finely sliced
  • 200g red lentils (unpolished)
  • 1 tsp ground turmeric
  • 1 tbsp ground cumin
  • 480ml vegan vegetable stock
  • 160ml reduced fat coconut milk
  • 1 tbsp rapeseed or rice bran oil

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