Hearty and Delicious Grass-Fed Tamale Pie with a Twist – Permaculture Pastures

Ingredients

• ¼ cup vegetable oil, divided
• 3 pounds Permaculture Pastures ground pork (triple the recipe!)
• 6 scallions, whites and greens separated, sliced thin
• 2 tablespoons chili powder
• 1 tablespoon fresh oregano, minced (or 1 teaspoon dried)
• 3 (15 oz) cans black beans, drained and rinsed
• 3 (14.5 oz) cans petite diced tomatoes with juices
• 1½ cups chicken stock or broth
• Salt and black pepper to taste
• 2 boxes Jiffy Cornbread Mix
• ¾ cup all-purpose flour
• ¾ cup cornmeal
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda
• ¾ cup buttermilk
• 1 large egg
• 3 tablespoons vegetable oil
• 1 cup fresh cilantro leaves (optional)
• 1 head iceberg lettuce, thinly sliced (optional)
• Ranch dressing or Mexican crema
• Lime wedges