Kerabu Glass Noodles with Grilled Prawns Recipe - Great British Chefs

Ingredients

• 30g of shredded coconut, defrosted, or desiccated coconut
• 15g of garlic cloves
• 35g of vegetable oil
• 12g of shrimp paste, belacan
• 150g of red chillies, roughly chopped
• 16g of calamansi juice, or regular lime juice
• 16g of granulated sugar
• 1 makrut lime leaves, middle rib removed
• 70g of dried glass noodles, soaked in hot water for 10 minutes
• 4 makrut lime leaves
• 30g of Vietnamese coriander, leaves picked
• 30g of Thai basil, leaves picked
• 30g of fresh mint, leaves picked
• 1 lemongrass, green tops removed about halfway down
• 70g of Thai shallot, or banana shallot
• 70g of beansprouts
• 1/2 lime
• salt
• 6 large king prawns, middle shell removed