Brunch Ham Puffs - Puff Pastry

Ingredients

• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
• 1/2 cup milk
• 1 tablespoon grainy Dijon-style mustard
• 1 tablespoon dry white wine
• 1 teaspoon dried parsley flakes
• 1 teaspoon brown sugar
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried tarragon leaves, crushed
• 1/7 teaspoon garlic powder
• 1 1/2 cup cubed cooked ham
• 1/2 pound asparagus, trimmed and cut into 1-inch pieces (about 1 1/2 cups), cooked and drained
• 1/2 cup shredded Swiss cheese