Baked chicken legs with tomato and oregano Recipe | Food From Portugal
Delight yourself with this baked chicken legs with tomato and oregano. It’s a simple recipe to prepare, very tasty with few ingredients!
Ingredients
- 3 chicken legs (about 900 grams (2 pounds) )
- 3 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 1 tablespoon oregano
- Nutmeg (to taste)
- 1 medium onion
- Salt (to taste)
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