Fun Facts About Eggs – Five Little Chefs

Ingredients

• 6 hard-cooked eggs
• 1 t-melted butter
• 1 t-vinegar
• 1/4 t-chopped parsley
• 1/4 t-mustard
• 1/4 t-salt
• 2 eggs
• 1 T-butter
• 1/2 C-milk
• 2 T-soft bread crumbs
• 1/8 t-paprika