Dan Dan Noodles Recipe | Spicy Asian Noodles | HAIKU
A bold Dan Dan noodles recipe made with HAIKU noodles and rich, spicy flavours.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Fine-mesh sieve
- Spoon
- Serving bowl
- Plate
Ingredients
- 2 tbsp. tahini
- ½ tsp. sesame oil
- 2½ tbsp. chili oil
- 1 tsp. granulated sugar
- ½ tsp. ground Sichuan pepper
- 200g ground pork or plant-based meat
- 1 tbsp. vegetable oil
- 2 garlic cloves, finely chopped
- 2 tsp. ginger, finely chopped
- 1½ tsp. Shaoxing wine or rice vinegar
- 1 teaspoon low-sodium soy sauce
- 3 tbsp. Haiku kimchi, finely chopped
- ¼ cup vegan chicken-style broth
- 4 tbsp. crushed peanuts
- 2 green onions, finely chopped
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