Czech Egg Liqueur - Czech Eggnog - CookingHub
You may know that the Czech Republic has its own version of eggnog. It's called Czech Egg Liqueur, and it's essentially Czech eggnog.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 cup ofheavy cream
- 1 cup ofmilk (adjust if needed)
- 2egg yolks
- 1 can ofcondensed milk (sweet) (14 OZ)
- ¼ cup ofgranulated sugar
- 1 TBSP ofrum extract
- rum of your choice (adjust if needed, up to ¾ cup)
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