Black cat cake - Good Food Middle East

Ingredients

• icing sugar, for dusting
• 100g each black and yellow or orange fondant icing
• 200g butter, cubed, plus extra for the tin
• 200g dark chocolate, chopped
• 1 tbsp instant coffeegranules
• 170g plain flour
• ½ tsp bicarbonate of soda
• 400g golden caster sugar
• 30g cocoa powder
• 3 medium eggs
• 75ml milk
• 1 heart-shaped jelly sweet, plus Pocky sticks, Matchmakers or liquorice sticks
• 150g butter, very soft
• 330g icing sugar
• 60g cocoa powder
• 4 tbsp milk
• 100g dark chocolate