Orange ‘n Cream Sorbet Cups - GoodPop®

Name: Orange ‘n Cream Sorbet Cups - GoodPop®
Ingredients: Ingredients 2 oranges (large, tops cut off, inside flesh removed) 2 GoodPop Orange n’ Cream pops 1/4 c coconut milk 1/4 c orange juice (from the orange flesh); To make the orange cups, cut off the tops of 2 large oranges, about 1/2 an inch pieces. Use a large spoon to hollow out the interior flesh/juice over a bowl.; Once oranges are frozen solid, to a blender or food processor, add pops, coconut milk and orange juice.; Blend all ingredients until smooth. Remove orange cups from freezer and use a spoon to scoop the sorbet into each orange. Top with the cut pieces of oranges.; Freeze for at least 10-20 minutes before serving. Optionally you can freeze overnight for a thicker ice cream consistency and thaw for about 10-15 minutes before serving.

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Delightful Orange 'n Cream Sorbet Cups - Light, fun to eat, and perfect for a refreshing dessert!

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Ingredients

Ingredients 2 oranges (large, tops cut off, inside flesh removed) 2 GoodPop Orange n’ Cream pops 1/4 c coconut milk 1/4 c orange juice (from the orange flesh)
To make the orange cups, cut off the tops of 2 large oranges, about 1/2 an inch pieces. Use a large spoon to hollow out the interior flesh/juice over a bowl.
Once oranges are frozen solid, to a blender or food processor, add pops, coconut milk and orange juice.
Blend all ingredients until smooth. Remove orange cups from freezer and use a spoon to scoop the sorbet into each orange. Top with the cut pieces of oranges.
Freeze for at least 10-20 minutes before serving. Optionally you can freeze overnight for a thicker ice cream consistency and thaw for about 10-15 minutes before serving.