Easy Mississippi Beef Pasta Skillet Recipe
You don’t have to get out the slow cooker and wait all day to get the yummy flavors of Mississippi roast. Try our quick skillet ground beef version instead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup chopped onions
- 1 teaspoon dried dill weed
- 1/2 teaspoon paprika
- 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1/2 cup hot water
- 1/2 cup heavy whipping cream
- 1 box Betty Crocker™ Hamburger Helper™ beef pasta
- 1/4 cup sliced pepperoncini peppers (from 16-oz jar), drained
- 2 tablespoons ranch dressing
- 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
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