Green Chutney Chicken – Seema Pankhania
Green Chutney Chicken is a vibrant dish that draws inspiration from the bold flavours of Indian and Pakistani cuisines. The star of this recipe is the aromat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- One large bunch coriander
- 1/2 bunch mint (half the amount of coriander)
- 1/2 tsp cumin
- 5 garlic cloves
- 5-8 green finger chillies
- 1 lemon, juiced
- 1 tbsp full fat yoghurt
- 1 tsp salt
- 1 kg of chicken thighs, skin-on and boneless
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