Deer Stuffed Peppers Recipe
Stuffed with tender deer meat, these peppers are a delicious fall dish perfect for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.
Ingredients
- 2 pounds ground deer meat/pork
- 1 onion, minced
- 1 egg
- 1 cup minute rice
- Salt and pepper
- ½ cup bread crumbs
- 6 large green peppers cut in half lengthwise
- 2 cans of tomato soup
- 2 cans of water
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