Low Carb Egg Roll in a Bowl | Keto Crack Slaw
This recipe for Low Carb Egg Roll in a Bowl (Keto Crack Slaw) is crazy good! Only 3g net carbs, ready in under 30 minutes and DELICIOUS!
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Cooking tools:
- Food processor
- Cast iron skillet
- Stove
- Skillet
- Spatula
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 450 g pork mince ((ground pork) or pork/beef mince combination)
- ½ teaspoon white pepper
- Salt
- black pepper
- 2 tablespoons ginger (finely minced)
- 1 clove garlic (finely minced)
- 1 tablespoon Vegemite (Marmite (optional))
- 2 1/2 cups shredded cabbage (or kale or coleslaw mix)
- 1 tablespoon gluten free tamari (or coconut aminos)
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 2 tablespoons green onion (finely sliced)
- 1 red chilli (deseeded and finely sliced, or ½ teaspoon red chilli flakes)
- Fresh coriander leaves and lemon wedges (to serve)
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